Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Ingredients

• 1 (16.3 ounce each) can refrigerated biscuits
• 4 ounces cheddar cheese (cubed, ½" x ¾" x ¾", 20 total)
• 3 tablespoons butter
• 1 clove garlic (crushed)
• ⅓ cup shredded Parmesan cheese
• 2 teaspoons dried parsley

Steps

1. 1

   Preheat oven to 375°F.

2. 2

   Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.

3. 3

   Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.

4. 4

   Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.

5. 5

   Bake 10-12 minutes or just until browned.