Garlic Butter Shrimp Over Alexia Butternut Squash Risotto

Ingredients

• 12 oz Alexia Butternut Squash Risotto
• 1 lb jumbo cooked shrimp
• 3 tbsp salted butter
• 2 tsp dry minced garlic (can use fresh)
• 1/4 tsp coarse black pepper
• 2 tsp parsley flakes

Steps

1. 1

   Prepare the Alexia Butternut Squash Risotto as directed on the package.

2. 2

   Toss the salted butter, black pepper, minced garlic, and parsley flakes into a small sauce pan, then place over low heat.

3. 3

   Once the butter is melted, stir the ingredients to make sure everything is well combined.

4. 4

   Add the cooked jumbo shrimp into the sauce pan, and toss.

5. 5

   Once the shrimp is nicely coated with garlic butter, remove the pan from the heat.

6. 6

   Plate the butternut squash risotto, then top with the shrimp & garlic butter.

7. 7

   Serve & enjoy!