Garlic Butter Shrimp

Ingredients

• 4 tablespoons butter
• 6 garlic cloves (minced)
• 1 ½ pounds large shrimp
• kosher salt and ground black pepper (to taste)
• 1 lemon (juiced (about 3 tablespoons juice))
• 2 tablespoons roughly chopped parsley

Steps

1. 1

   Saute the garlic. Melt the butter in a skillet over medium heat. Add the garlic and saute for about 30 seconds.

2. 2

   Cook the shrimp. Add the shrimp to the skillet, and season with salt and pepper. Cook the shrimp for 2 to 3 minutes on each side, until the shrimp turn pink and opaque.

3. 3

   Add lemon juice and parsley. Remove the shrimp from the heat, and stir in the lemon juice and parsley.