Garlic Butter Salmon in Foil

Ingredients

• 1/2 cup unsalted butter (melted)
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 3 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper (to taste)
• 2 pounds salmon
• 2 tablespoons chopped fresh parsley leaves

Steps

1. 1

   Preheat oven to 375 degrees F. Line a baking sheet with foil.

2. 2

   In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

3. 3

   Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

4. 4

   Place into oven and bake until cooked through, about 15-20 minutes.

5. 5

   Serve immediately, garnished with parsley, if desired.