Garbanzo Burgers

Ingredients

• 15 oz can garbanzo beans, drained and rinsed
• 1 small carrot, chopped
• 1 clove garlic
• 1 small onion, chopped
• 2 large eggs
• 1 teaspoon kosher salt
• 1/3 cup bread crumbs (I used whole grain)
• 2 teaspoons sesame seeds (I used toasted sesame seeds)
• 1 tablespoon oil

Steps

1. 1

   Place the first 6 ingredients in a food processor and pulse until combined.

2. 2

   Place garbanzo bean mixture in a bowl and combine with the bread crumbs and sesame seeds.

3. 3

   Place 1/4 cup of mixture in your hands and form into patties (I used an ice cream scooper to portion the patties-mixture will be moist).

4. 4

   Heat oil in a large saute pan over medium high heat.

5. 5

   Cook the patties for 5 minutes.

6. 6

   Turn the patties, reduce the heat to low and continue to cook for an additional 5 minutes.

7. 7

   Serve.