Fruit Salsa

Ingredients

• 1 pound strawberries, (finely chopped)
• 6 ounces raspberries, (finely chopped)
• 1 cup blueberries (halved)
• 2 kiwis, (finely chopped)
• 1 golden apple, (finely chopped)
• 1 tablespoon chopped mint
• 1 lemon, (juiced)
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• ⅓ cup granulated sugar
• 1 teaspoon ground cinnamon
• Cooking spray or melted butter
• 10 (10-inch) flour tortillas

Steps

1. 1

   Gently mix together the strawberries, raspberries, blueberries, kiwis, apple, and mint in a large bowl.

2. 2

   Stir in the lemon juice, granulated sugar, and brown sugar. Cover and refrigerate while you make the cinnamon chips.

3. 3

   Preheat the oven to 350°F and line 2 large baking sheets with parchment paper. (See the Notes section below for alternative cooking methods.)

4. 4

   Make the cinnamon-sugar mixture by mixing together the cinnamon and sugar in a small bowl.

5. 5

   Spray the flour tortillas with cooking spray on both sides, then sprinkle with the cinnamon sugar on both sides.

6. 6

   Stack the tortillas on top of each other, then slice them into eighth wedges/triangles.

7. 7

   Arrange the cinnamon chips in a single layer on the prepared baking sheets and bake for 12 minutes, flipping halfway through.

8. 8

   Allow the chips to cool for about 10 minutes to allow them to crisp up, and serve with the fruit salsa.