Fruit Cocktail Graham Float

Ingredients

• 2 packs (250 ml each) all-purpose cream, very cold
• 1 can (14 ounces) condensed milk, very cold
• 18 pieces graham crackers
• 1 can (30 ounces) fruit cocktail, drained well

Steps

1. 1

   In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume.

2. 2

   Arrange one layer of graham crackers on the bottom of the pan, breaking pieces as needed to fit sides.

3. 3

   Spoon 1/3 of cream mixture on graham crackers and spread to cover.

4. 4

   Arrange fruit cocktail on top of the cream.

5. 5

   Arrange another layer of graham crackers over the fruit.

6. 6

   Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.

7. 7

   Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining 1/3 of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the cream.

8. 8

   Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.

9. 9

   To serve, cut into squares.