Fruit Caprese Kabobs

Ingredients

• 1 small seedless watermelon
• 1 small cantaloupe
• 1 pint strawberries
• 2 peaches
• 1 pint cherry tomatoes
• 1 pint blueberries
• 1 pint mozzarella balls
• 1 pound tortellini
• 1 bunch fresh basil
• 1 package prosciutto
• reduced balsamic vinegar
• wooden skewers

Steps

1. 1

   Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.

2. 2

   Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.

3. 3

   Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.