Fruit and Cheese Platter

Ingredients

• 6 ounces Gouda (sliced)
• 6 ounces white cheddar cheese
• 3 cups red grapes
• 1 green apple sliced
• ⅓ cup Marcona almonds
• ⅓ cup pecans
• ¼ cup fig jam
• ¼ cup honey
• 2 ounces Sea Salt Crunchmaster Crackers
• 2 ounces Rosemary and Olive Crunchmaster Crackers
• Few sprigs Fresh rosemary for garnish

Steps

1. 1

   Arrange the sliced cheese around the board keeping space between them.

2. 2

   Add in small pinch bowls or dishes to be filled before serving.

3. 3

   Place the fruits around the cheese and pinch bowls, layering them so they're easy to remove from one another.

4. 4

   Place the crackers around the fruits and cheese, stacking them high or fanning them out. There may be extra depending on the size of your board.

5. 5

   Fill in the gaps with almonds and pecans, add jam and honey to the pinch bowls, plus any other accompaniments you'd like to add. Garnish with rosemary sprigs.