Frozen Yogurt-Covered Grapes

Name: Frozen Yogurt-Covered Grapes
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 60 Sprouts Limited Green or Red Grapes (approximately ¾ pound); ¾ cup Stonyfield Organic Vanilla Greek Yogurt (see Notes); ¼ cup Cascadian Farm Organic Oats and Honey Granola (crushed, optional)

Prep 25 min Serves 6 Source

Ingredients

60 Sprouts Limited Green or Red Grapes (approximately ¾ pound)
¾ cup Stonyfield Organic Vanilla Greek Yogurt (see Notes)
¼ cup Cascadian Farm Organic Oats and Honey Granola (crushed, optional)

Steps

1
Remove 60 Limited Grapes from stem. Wash grapes thoroughly and pat dry. Place dried grapes on baking sheet lined with parchment paper. Place baking sheet in freezer for 2 hours or until grapes are frozen.
2
Remove grapes from freezer. Insert one toothpick into each frozen grape. One by one, dip frozen grapes into ¾ cup full fat vanilla Greek yogurt. If using ¼ cup crushed granola, dip yogurt-covered grape into granola, then place dipped grape back on baking sheet. Repeat until all grapes are covered.
3
Return baking sheet to freezer. Freeze another 2 hours, or until yogurt is solid. Remove baking sheet from freezer and remove toothpicks. Transfer frozen grapes to freezer-safe, airtight container and store in freezer. Eat frozen!