Frozen Peach Daiquiri (2 Ways!)

Name: Frozen Peach Daiquiri (2 Ways!)
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup frozen sliced peaches ((frozen at the peak of ripeness* // 1 peach yields ~1 cup or 140 g)); 1/2 cup frozen pineapple chunks ((frozen at the peak of ripeness*)); 1 Tbsp fresh mint leaves; 2 Tbsp lime juice ((freshly squeezed // 1/2-1 lime yields ~2 Tbsp or 30 ml juice)); 1/3 cup ice; 2/3 cup water; 1/2-1 Tbsp maple syrup ((depending on sweetness of fruit, or sub other liquid sweetener such as agave)); 4-6 Tbsp light (white) rum ((optional // if omitting, add more water))

Prep 5 min Serves 2 Source

Ingredients

1 cup frozen sliced peaches ((frozen at the peak of ripeness* // 1 peach yields ~1 cup or 140 g))
1/2 cup frozen pineapple chunks ((frozen at the peak of ripeness*))
1 Tbsp fresh mint leaves
2 Tbsp lime juice ((freshly squeezed // 1/2-1 lime yields ~2 Tbsp or 30 ml juice))
1/3 cup ice
2/3 cup water
1/2-1 Tbsp maple syrup ((depending on sweetness of fruit, or sub other liquid sweetener such as agave))
4-6 Tbsp light (white) rum ((optional // if omitting, add more water))

Steps

1
To a high-speed blender, add all daiquiri ingredients (including the lesser amount of rum if you are using it) and blend on high for ~1 minute until smooth. Taste and adjust, adding more maple syrup to balance tartness or rum for a stronger drink.
2
Divide between your favorite cocktail glasses and garnish the rim with a slice of peach or pineapple, a lime wedge, or fresh mint leaves, or add a cocktail umbrella! Soak in the vacation vibes and enjoy!
3
Best when fresh. If there’s any leftover (we doubt it!), we suggest freezing in a popsicle mold.