Fried Gnocchi Appetizers with Prosciutto, Pecorino and Olives

Ingredients

• 1- 2 tablespoons olive oil
• 20 potato gnocchi
• 8 - 10 slices Prosciutto
• 20 small slices Pecorino cheese ((or cheese of choice))
• 20 olives
• salt

Steps

1. 1

   To make the fried gnocchi, add the olive oil to a large pan under a medium heat. Fry the gnocchi with a little salt until golden and crispy all over (around 10-15 minutes). Let them cool slightly.

2. 2

   Add one gnocchi to a cocktail stick, followed by a piece of prosciutto, cheese and finally an olive. Continue with the rest of the ingredients then arrange on a serving platter.

3. 3

   Serve with other nibbles and drinks.