Fried Apples Recipe

Name: Fried Apples Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 tablespoons salted butter ((85g)); ¼ cup granulated sugar ((50g)); ¼ cup light brown sugar ((50g)); 2½ teaspoons ground cinnamon; ¼ teaspoon nutmeg; 4 large Granny Smith apples (peeled, cored, and sliced)

Prep 10 min Cook 15 min Serves 6 Source

Ingredients

6 tablespoons salted butter ((85g))
¼ cup granulated sugar ((50g))
¼ cup light brown sugar ((50g))
2½ teaspoons ground cinnamon
¼ teaspoon nutmeg
4 large Granny Smith apples (peeled, cored, and sliced)

Steps

1
In a large cast-iron skillet, melt the butter over medium heat. Add the sugars, cinnamon and nutmeg, stirring until sugar is moistened. Cook until the mixture is boiling, about 2 minutes.
2
Add the apples and stir to coat.
3
Cook, stirring frequently, until the apples are cooked to desired tenderness, 6 to 10 minutes for crisp-tender and about 15 minutes for very soft apples. Serve immediately.