Fresh Homemade Salsa Recipe

Name: Fresh Homemade Salsa Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 1 lb Roma tomatoes (halved or quartered); 12 oz canned petite diced tomatoes (with their juice); 1/2 cup white onion (chopped); 1 jalapeno pepper (roughly chopped, seeded); 1/3 cup fresh cilantro; 2 cloves garlic (roughly chopped); 1 Tbsp lime juice (from 1/2 fresh lime); 1/2 tsp chili powder; 1 tsp ground cumin; 2 tsp salt (adjust to taste)

Prep 10 min Cook 5 min Serves 12 Source

Ingredients

1 lb Roma tomatoes (halved or quartered)
12 oz canned petite diced tomatoes (with their juice)
1/2 cup white onion (chopped)
1 jalapeno pepper (roughly chopped, seeded)
1/3 cup fresh cilantro
2 cloves garlic (roughly chopped)
1 Tbsp lime juice (from 1/2 fresh lime)
1/2 tsp chili powder
1 tsp ground cumin
2 tsp salt (adjust to taste)

Steps

1
Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
2
Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.