
Wash the blueberries thoroughly, then pat dry.
Take 1 ½ cups of the blueberries, and cut them in halves.
Toss all of the blueberries into a large mixing bowl, then set to the side.
Next, dice the roma tomatoes,red onion, red bell peppers, and jalapeno. Toss into the bowl with the blueberries.
Chop the cilantro, then add it to the mixing bowl.
Add in the salt, and lime juice.
Fold the ingredients until combined.
Refrigerate for a minimum of two hours to let the flavors marry.
Serve, and enjoy!