Fresas Con Crema (Mexican Strawberries & Cream)

Ingredients

• 1 ½ Lb fresh ripe strawberries
• 1 12 oz can sweetened condensed milk
• 1 7.6 oz can media crema
• 1 cup plain nonfat greek yogurt, regular plain yogurt or Crème fraîche.
• 1 teaspoon vanilla extract

Steps

1. 1

   To a blender, add sweetened condensed milk, media crema, Greek yogurt, and vanilla extract.

2. 2

   Puree everything well. Make sure to scrape the sides with a spatula to make sure all ingredients are incorporated well. Note: The cream mixture is like a milkshake.

3. 3

   Pour into a mixing bowl and set aside in the fridge.

4. 4

   Slice the berries in whatever shape you like: halves, fourths, circles, cubes, etc.

5. 5

   dd the sliced strawberries into the reserved crema mixture and mix gently.

6. 6

   Let it sit in the fridge for a few hours for the strawberries to infuse the cream. Besides, this dessert tastes better when cold.

7. 7

   Divide into bowls or glasses and enjoy!