Fresas Con Crema

Ingredients

• 1 pound fresh strawberries
• 2 cups sour cream
• 1 cup sweetened condensed milk
• ½ cup evaporated milk
• ½ teaspoon vanilla extract

Steps

1. 1

   Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.

2. 2

   In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.

3. 3

   Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.

4. 4

   Serve immediately with a spoon or store in the fridge for up to 3-5 days.