French Toast Roll Ups

Ingredients

• 16 slices white bread
• 2 eggs
• 4 tablespoons milk
• ⅓ cup granulated sugar
• 1 teaspoon cinnamon
• filling of your choice (such as cream cheese, jam, Nutella or your favorite)

Steps

1. 1

   Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.

2. 2

   At one end of your bread place your filling (just a small strip) and roll up.

3. 3

   In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.

4. 4

   Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.

5. 5

   Cook until golden brown turning to brown all sides.

6. 6

   Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.