Freezer Breakfast Sandwiches

Ingredients

• Nonstick cooking spray or olive oil, (for greasing)
• 18 large Pete & Gerry’s Organic Eggs
• 1 cup chunky salsa ((red or green))
• ½ cup spinach (chopped)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 12 English muffins
• 12 slices cheese
• 12 slices cooked Canadian bacon, sausage patties, or crispy bacon

Steps

1. 1

   Preheat the oven to 325°F. Line a large, rimmed baking sheet with parchment paper and spray it with nonstick cooking spray. Set aside.

2. 2

   Whisk together the eggs, salsa, spinach, salt, and black pepper in a large bowl.

3. 3

   Pour the egg mixture into the prepared pan and bake for 15-20 minutes or until fully set.

4. 4

   Remove from the oven and allow to cool for 5 minutes before slicing the eggs into 12 squares.

5. 5

   Assemble the breakfast sandwiches by topping each English muffin bottom with an egg patty, a slice of cheese, a slice of cooked meat, and the English muffin top.

6. 6

   If eating right away, heat the sandwiches in a 350°F oven for 5 minutes or until the cheese is melted.

7. 7

   To freeze, wrap each sandwich in plastic wrap, aluminum foil, or freezer paper, and place them in a freezer-safe airtight container. Freeze for up to 3 months.

8. 8

   To reheat, unwrap the sandwich, place on a baking sheet, and heat in a 350°F oven for 10-12 minutes or until fully warmed through.