Frangelico Hot Chocolate Affogato

Ingredients

• 3.5 oz dark chocolate ((100g))
• 2 and 1/4 cups whole milk ((500ml) plus 2 tablespoons)
• 2 tablespoons cocoa powder
• 2 tablespoons caster sugar
• 4 teaspoons cornstarch (cornflour)
• 5 tablespoons Frangelico liqueur (or liqueur of choice)
• Small pinch salt
• Vanilla ice cream (good quality)

Steps

1. 1

   Add the milk, chopped chocolate, cocoa powder and sugar to a saucepan and heat, stirring occasionally until the chocolate has melted and sugar dissolved.

2. 2

   Mix the cornstarch with 2 tablespoons of milk and add that to the hot chocolate. Continue to heat the hot chocolate while stirring until thick and smooth.

3. 3

   Turn off the heat and stir in the Frangelico or liqueur of choice.

4. 4

   Pour the hot chocolate into small mugs and top each one with a scoop of vanilla ice cream and serve.