Fra Diavolo Sauce Recipe

Fra Diavolo Sauce Recipe
Prep 5 min Cook 15 min Serves 4 Source

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 spicy red pepper (chopped (optional, for extra spicy))
  • 4 cloves garlic (chopped)
  • 14 ounce can crushed tomatoes (or use diced, or fire roasted)
  • 2 teaspoons spicy red pepper flakes (or to taste)
  • 1/2 cup dry white wine
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley
  • 6-7 fresh basil leaves (chopped)

Steps

  1. 1

    Heat the oil in a large pan to medium heat. Add the onion and red pepper. Cook them down for 5 minutes to soften.

  2. 2

    Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.

  3. 3

    Add the crushed tomatoes with their juices, red chili flakes, white wine, oregano and salt and pepper to taste.

  4. 4

    Simmer for 10 minutes (or longer) to let the flavor develop.

  5. 5

    Stir in the parsley and basil leaves. Taste and adjust for salt.

  6. 6

    Serve with pasta or seafood, like Shrimp Fra Diavolo.