Fish Tacos

Ingredients

• 1/4 teaspoon cumin
• 1 pound fish ( (use a flaky white fish such as tilapia, halibut, or snapper))
• 1/4 teaspoon kosher salt
• 1 tablespoon olive oil
• juice of 1 lime
• 1/4 cup cilantro, chopped
• 4-8 corn tortillas ((depending on how full you make them))

Steps

1. 1

   Sprinkle the salt and cumin onto the fish.

2. 2

   Heat 1 tbsp olive oil in a large size pan over medium/high heat.

3. 3

   Cook the fish for 2-4 minutes on each side until cooked through and flaky.

4. 4

   Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.

5. 5

   Place 1/4 portion of the fish in each tortilla and top with accompaniments.

6. 6

   Serve.