Fajita Seasoning

Ingredients

• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons Kosher salt
• 1 teaspoon lime zest (or ¼ teaspoon dehydrated lime juice)
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon Mexican oregano
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper

Steps

1. 1

   Make the seasoning. Combine all the ingredients for the Fajita Seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.

2. 2

   Use or store for later. Use your seasoning immediately on steak, shrimp, chicken, and of course, peppers. Store any unused Fajita Seasoning in a glass spice jar for up to 6 months for the best flavor.