Eggnog Fudge

Name: Eggnog Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1 1/2 cups eggnog; 4 cups sugar; 2 (12 ounces) packages white chocolate chips; 1 cup butter (cut into pieces); 1 (7 ounces) container marshmallow cream; nutmeg for sprinkling

Prep 10 min Cook 20 min Serves 24 Source

Ingredients

1 1/2 cups eggnog
4 cups sugar
2 (12 ounces) packages white chocolate chips
1 cup butter (cut into pieces)
1 (7 ounces) container marshmallow cream
nutmeg for sprinkling

Steps

1
Line a 9x13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
2
In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
3
Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
4
Pour into your foil-lined 9x13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.