Eggless Tiramisu

Ingredients

• 28-30 Savoiardi biscuits/cookies ((use an egg-free version if avoiding egg completely))
• 2 cups mascarpone ((500g))
• 2 cups heavy cream (double cream UK (460ml))
• 6 tablespoons white sugar ((100g))
• 1.5 cup strong brewed coffee ((375ml))
• 4 tablespoons coffee liqueur
• 1-2 tablespoons cocoa powder
• 1-2 squares dark chocolate (for grating (optional))

Steps

1. 1

   Brew the coffee and add it to a large dish with 3 tbsp coffee liqueur, stir to combine.

2. 2

   In a large bowl whip the heavy cream to stiff peaks, be careful not to over beat!

3. 3

   In a separate bowl beat the mascarpone, sugar and 1 tbsp coffee liqueur until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture 1/2 at a time until well combined.

4. 4

   One at a time, dunk the Savoiardi biscuits into the coffee mixture for 1-2 seconds each side and arrange them in one flat layer in your baking dish.

5. 5

   Top with half of the mascarpone cream mixture then grate over some dark chocolate. Repeat with a second layer of coffee soaked savoiardi biscuits and the last half of the mascarpone mixture. Cover with foil and refrigerate for at least 6 hours, overnight preferred.

6. 6

   When ready to serve, dust the top of the tiramisu with cocoa powder and grate over more dark chocolate if desired. Serve.