Egg Roll in a Bowl Recipe

Ingredients

• 1 tablespoon avocado oil
• 1 pound lean ground beef
• 1 large onion (diced)
• 3 garlic cloves (minced)
• 1 tablespoon grated fresh ginger
• 2 large eggs
• 1 (14-ounce) bag coleslaw mix
• ¼ cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha
• 1 teaspoon sesame seed oil
• 2 green onions (sliced)
• 1 tablespoon toasted sesame seeds (for garnish)

Steps

1. 1

   Heat the avocado oil in a large deep skillet or wok over medium-high heat.

2. 2

   Add the ground beef and onion. Cook, breaking up the beef with a wooden spoon for 5–6 minutes, or until browned and fully cooked.

3. 3

   Add the garlic and ginger. Cook for 1–2 minutes, stirring often, until fragrant.

4. 4

   Push the beef mixture to one side of the skillet. Crack the eggs into the empty side and scramble until just set. Stir the eggs into the beef.

5. 5

   Add the coleslaw mix, soy sauce, rice vinegar, sriracha, and sesame seed oil. Stir to combine. Cook for 3–5 minutes, stirring occasionally, until the cabbage softens but still has a little crunch.

6. 6

   Remove from the heat and stir in the green onions. Sprinkle with sesame seeds before serving.