Egg in the Hole

Ingredients

• 2 Slices Bread (I used whole wheat)
• 1 tablespoon butter
• 2 eggs
• kosher salt

Steps

1. 1

   Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.

2. 2

   Heat a large saute pan over medium heat and melt the butter.

3. 3

   Add the pieces of bread and the center cut outs to the pan.

4. 4

   Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.

5. 5

   Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).

6. 6

   Serve each piece of bread with the cut out.