Egg and Tofu Stir Fry (15-Minute)

Ingredients

• 2 tablespoons light soy sauce ((or soy sauce))
• 1 tablespoon oyster sauce
• 1 tablespoon chili oil
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon peanut oil ((or vegetable oil))
• 1 green onion (, sliced)
• 1 block (1 lb / 450 g) silken tofu (, sliced to bite-size cubes)
• 2 large eggs (, beaten)

Steps

1. 1

   Combine the sauce ingredients in a small bowl and stir to mix well.

2. 2

   Heat the oil in a medium-sized pan over medium heat until hot. Add the white part of the green onion. Stir a few times to release the fragrance.

3. 3

   Carefully add the tofu and spread it out in the pan with minimal overlap. Let the tofu cook in the hot oil for 1 minute.

4. 4

   Pour the egg over the tofu. Cook until the bottom of the eggs is set. Then carefully scramble the eggs until just cooked.

5. 5

   Stir the sauce again to fully dissolve the cornstarch, then pour it into the pan. Gently stir a few times to evenly distribute the sauce. Cook until the sauce has thickened and coated everything evenly. Garnish with the green part of the green onion.

6. 6

   Transfer everything to a deep plate. Serve hot by itself or with steamed rice as a main dish.