Egg and Crispy Potato Nests

Ingredients

• 1 large russet potato
• 1 teaspoon oil
• 6 large eggs

Steps

1. 1

   Peel the potato and grate it on the large holes of a box grater.

2. 2

   Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.

3. 3

   Heat the oil in a saute pan over medium heat.

4. 4

   Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.

5. 5

   Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.