Easy Triple Chocolate Bark

Ingredients

• 9 ounces dark chocolate - good quality
• 3¾ ounces dark chocolate - good quality
• 4½ ounces milk chocolate - good quality
• 3¾ ounces white chocolate - good quality
• ½ cup Nutella
• 1 cup hazelnuts or almonds (skinned and roasted)

Steps

1. 1

   Line a cookie sheet with Parchment paper.

2. 2

   On low heat place the dark chocolate (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Spread evenly on the parchment paper lined cookie sheet. Let cool and harden slightly.

3. 3

   On low heat place the dark chocolate, milk chocolate, white chocolate and Nutella in a medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk to combine.

4. 4

   Spread evenly over the 1st layer. Immediately sprinkle with hazelnuts or almonds. Place in fridge until firm. Break into pieces and Enjoy!