Easy Tomatillo Salsa Verde

Name: Easy Tomatillo Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 tablespoon olive oil; ½ cup onion (roughly chopped); 3 garlic cloves (peeled and roughly chopped); 1 poblano chile (roughly chopped); 1 jalapeño (add serrano peppers for a spicy version) (chopped); 4 cups tomatillos (about 1 ½ lbs) (husk removed, rinsed and quartered); 1 ½ cups vegetable or chicken stock; ½ cup chopped cilantro; 1 tsp kosher salt; ¾ tsp fresh ground pepper

Prep 10 min Cook 15 min Serves 3 Source

Ingredients

1 tablespoon olive oil
½ cup onion (roughly chopped)
3 garlic cloves (peeled and roughly chopped)
1 poblano chile (roughly chopped)
1 jalapeño (add serrano peppers for a spicy version) (chopped)
4 cups tomatillos (about 1 ½ lbs) (husk removed, rinsed and quartered)
1 ½ cups vegetable or chicken stock
½ cup chopped cilantro
1 tsp kosher salt
¾ tsp fresh ground pepper

Steps

1
Add 1 tablespoon olive oil to a medium saucepan and heat over medium high heat. Add the ½ cup onion, 3 garlic cloves, poblano, and jalapeño and sauté until lightly browned.
2
Add the tomatillos and the stock.
3
Cover and simmer until soft. About 10 minutes. Then remove from heat and let it cool slightly.
4
Add the tomatillo mix (without the liquid), cilantro, salt & pepper to a blender or food processor. Blend until there are no big chunks and reaches your desired consistency.