Easy Sweet Potato Pizzas

Ingredients

• 1 large sweet potato (washed and dried)
• 1/3 cup marinara sauce or pesto
• 1/3 cup mozzarella cheese
• 1 tablespoon olive oil
• pinch oregano
• salt and pepper, to taste
• 1/4 cup diced fresh basil

Steps

1. 1

   Preheat your oven or grill to 375ºF.

2. 2

   Prepare the sweet potato by slicing the ends off. Then, turn the potato onto one end and create your "pizzas" by slicing the sweet potato lengthwise into 1/4-inch thick pieces.

3. 3

   Rub the top of each piece of sweet potato with olive oil (or spray with olive oil cooking spray) and season with salt and pepper to taste.

4. 4

   Lay a piece of tin foil onto the grill or cover a baking sheet with tin foil and spray with olive oil cooking spray.

5. 5

   Transfer the sweet potato pizzas onto the tin foil and bake for around 10 minutes or until the sweet potato is almost fork tender.

6. 6

   Flip the sweet potato pizzas over and spread on 1 tablespoon of marinara sauce or about 1/2 tablespoon of pesto. Sprinkle on one tablespoon mozzarella cheese and add a dash of fresh oregano. Cook for an additional 3-5 minutes or until cheese is melted.

7. 7

   Once the cheese has melted, remove them from the heat and top with fresh basil.