Easy Smoked Salmon Spread

Ingredients

• 7½ ounces canned salmon
• 8 ounces cream cheese (whole or light cream cheese) room temperature
• 3 drops liquid smoke flavouring ((make sure you buy chemical free liquid smoke))
• 3 soup spoons sliced green onions (red or white onions work too)

Steps

1. 1

   Place the drained salmon (reserving 2 teaspoons of salmon liquid), flake the salmon with a fork.

2. 2

   In a medium-sized bowl combine cream cheese, liquid smoke flavouring and salmon liquid, blend thoroughly.

3. 3

   Stir in green onion then fold in the salmon. Refrigerate for at least 2 hours or overnight. Enjoy!