Easy Shrimp Stuffed Avocado

Ingredients

• 1 avocado
• 7 ounces small shrimp (cleaned fresh or frozen)
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1-2 pinches salt or to taste
• 1-2 dashes black pepper
• 2-3 tablespoons fresh Italian parsley finely chopped

Steps

1. 1

   In a pot of boiling water cook the shrimp until tender approximately 2-3 minutes, drain and rinse under cold water. Drain well (towel dry).

2. 2

   In a small bowl mix together the mayonnaise and ketchup.

3. 3

   With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes, place in a medium bowl, add the cooled drained shrimp and the ketchup mixture and gently mix together, add a dash or two of salt and pepper.

4. 4

   Spoon the mixture into the empty avocado shells, top with the finely chopped parsley before serving. Serve with fresh Italian crusty bread or a salad. Enjoy!