Easy Ramen Noodle Soup

Ingredients

• 32 ounces chicken or vegetable stock
• 1 cup water
• 2 tablespoons yellow or white miso
• 2 3-ounce packages ramen noodles
• 4 shiitake mushrooms, sliced thin
• 2 tablespoons soy sauce ((low sodium if you prefer))
• 2 tablespoons mirin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup scallions, green and white, sliced
• fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu

Steps

1. 1

   In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.

2. 2

   Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.

3. 3

   Add the scallions and serve.