Easy Quinoa Salad with Grilled Veggies

Ingredients

• 2 cups cooked quinoa (cooled)
• 1 yellow pepper
• 1 red pepper
• 14 spears asparagus
• 1 cup cherry tomatoes
• 2 tablespoons olive
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Steps

1. 1

   In a large bowl combine veggies.

2. 2

   Whisk together the olive oil, vinegar, salt & pepper, then pour over veggies.

3. 3

   Grill the veggies for 8-10 minutes or until just cooked.

4. 4

   Let the veggies cool then cut into bite size pieces, but leave tomatoes intact.

5. 5

   Mix the veggies with the quinoa.

6. 6

   In a separate bowl combine ⅛ cup olive oil, 2 ½ tbsp balsamic vinegar, and 1 ½ tbsp dijon mustard.

7. 7

   Whisk the ingredients, then pour over the salad.

8. 8

   Toss until well combined.

9. 9

   Chill in the fridge about one hour.

10. 10

    Serve & enjoy!