Easy Puff Pastry Recipe

Ingredients

• 1 sheet puff pastry (thawed)
• 6 filled chocolates
• 2-3 tablespoons powdered sugar
• 2-3 ounces chocolate (melted) milk, dark or white chocolate good quality

Steps

1. 1

   First start by freezing the filled chocolates or hazelnut cream balls or chocolate cream balls for approximately 60 minutes.

2. 2

   Pre-heat oven to 400F/200C. Line a baking sheet with parchment paper.

3. 3

   Roll out the puff pastry and gently flatten with a rolling pin a couple of time. Cut out six rectangles, in the middle of each rectangle place a frozen chocolate or ball.

4. 4

   Wrap one side of the pastry over the candy (lengthwise) seal with wet fingers, bring the other side over and seal. Gently press down on the sides of the chocolate, then pinch together to form the shape of a wrapped candy.

5. 5

   Place on the prepared baking sheet. Bake for approximately 10-12 minutes or until golden. Let cool then dust with powdered sugar, or drizzle with melted chocolate if desired. Enjoy!