Easy Parmesan Knots

Name: Easy Parmesan Knots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 (12-ounce) tube refrigerated buttermilk biscuits; ¼ cup melted unsalted butter; 3 tablespoons grated Parmesan cheese; ½ teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

Prep 5 min Cook 10 min Serves 4 Source

Ingredients

1 (12-ounce) tube refrigerated buttermilk biscuits
¼ cup melted unsalted butter
3 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps

1
Preheat the oven to 400 degrees Fahrenheit. Open 1 (12-ounce) tube refrigerated buttermilk biscuits.
2
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.Place 2 inches apart on a greased baking sheet.
3
Bake for 8-10 minutes or until golden brown.
4
In a medium bowl, combine ¼ cup melted unsalted butter,3 tablespoons grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried parsley flakes. Stir the ingredients together and brush the warm knots with the butter mixture.