Easy Panang Shrimp Curry

Ingredients

• 16 oz. Good & Gather jumbo cooked frozen shrimp
• 16 oz. Good & Gather mini sweet peppers (thinly sliced)
• 1 Good & Gather medium yellow onion (sliced)
• 1 12-oz. jar Good & Gather Panang curry simmer sauce
• 2 tablespoons Good & Gather refined coconut oil
• 2 tablespoons fresh lime juice
• Serving suggestion: Good & Gather basmati rice
• Topping suggestions: freshly squeezed lime juice (red pepper flakes, and fresh cilantro)

Steps

1. 1

   Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes.

2. 2

   Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.

3. 3

   Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.

4. 4

   Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.