Easy Overnight Oats (6 Amazing Flavors)

Ingredients

• ½ cup rolled oats
• ½ cup milk (dairy or dairy-free)
• ¼ cup Greek yogurt (dairy or dairy-free)
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• ½ banana (mashed)
• 2 tablespoon chopped walnuts
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• pinch of ground flaxseed
• ½ pear (diced)
• 1 tablespoon chopped pecans
• ½ teaspoon cinnamon
• pinch of nutmeg
• 2 tablespoon raspberry jam or puree
• 1 tablespoon peanut butter (or almond butter)
• 1 teaspoon chopped pistachios
• ¼ cup small diced pineapple
• 1 tablespoon shredded coconut
• ¼ teaspoon vanilla extract
• *note: use coconut milk in the base recipe
• ¼ cup shredded carrot
• 1 tablespoon shredded coconut
• 1 tablespoon raisins
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ cup small diced strawberry
• 1 scoop protein powder or collagen powder
• 1 tablespoon sliced almonds
• ½ teaspoon vanilla extract

Steps

1. 1

   Mix together. Add the rolled oats, milk, yogurt, chia seeds, and maple syrup to a bowl or sealable jar. Stir until well combined.

2. 2

   Soak. Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency.

3. 3

   Add the toppings. Top your overnight oats with your favorite toppings and enjoy!