Easy Oatmeal Recipe (with Healthy Toppings)

Ingredients

• ½ cup rolled oats
• 1 cup water, milk, or non-dairy milk
• ¼ teaspoon kosher salt

Steps

1. 1

   In a small saucepan, bring the water or milk and salt to a boil over medium-high heat. Once boiling, stir in the oats and reduce the heat to medium-low. Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.

2. 2

   Remove the pan from the heat, cover with a lid, then let it rest for a few minutes. This will give the oats time to absorb the liquid. If they look too dry, stir in a splash more liquid.

3. 3

   Top your oatmeal with your favorite ingredients then serve!