Easy No Bake Berry Cheesecake Parfait

Name: Easy No Bake Berry Cheesecake Parfait
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ 9 inch cake (store bought or homemade, pound or sponge type cake); 2 cups Berries (eg. strawberries, blueberries, blackberries or raspberries or a mixture, your choice); 1-2 tablespoons powdered sugar; 1 cup cream whole, heavy or whipping cream at least 30% fat content; 8 ounces cream cheese (whole fat) (room temperature); ¾ cup powdered / icing sugar; ¾ teaspoon vanilla

Prep 15 min Serves 4 Source

Ingredients

½ 9 inch cake (store bought or homemade, pound or sponge type cake)
2 cups Berries (eg. strawberries, blueberries, blackberries or raspberries or a mixture, your choice)
1-2 tablespoons powdered sugar
1 cup cream whole, heavy or whipping cream at least 30% fat content
8 ounces cream cheese (whole fat) (room temperature)
¾ cup powdered / icing sugar
¾ teaspoon vanilla

Steps

1
Cut the cake into bite size pieces. Set aside.
2
In a blender add the berries and sugar and blend until smooth. Pass the mixture through a sieve and set aside.
3
In a medium bowl beat the cream until stiff peaks appear.
4
In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Gently fold the cream cheese mixture into the whipped cream until combined.
5
Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight. Top with fresh fruit before serving. Enjoy!