Easy Mustard Aioli Recipe

Ingredients

• 1 large egg yolk
• 2 tablespoons Dijon mustard (try other mustards, too)
• 2 teaspoons fresh lemon juice
• 1/2 cup olive oil
• 1 teaspoon garlic powder
• ½ teaspoon ghost chili powder (sub in cayenne powder if ghost is too hot)
• Salt and pepper to taste

Steps

1. 1

   Whisk together the egg yolk with Dijon mustard and lemon juice.

2. 2

   Slowly stream the olive oil into the mixture, whisking the entire time until it becomes nice and creamy.

3. 3

   Stir in garlic, cayenne (or ghost powder), and a bit of salt and pepper.

4. 4

   If you’d like to thin it out, add a teaspoon or more of water and whisk.

5. 5

   Refrigerate until ready to use.