Easy Mango Salsa

Ingredients

• 3 large mangoes, (peeled and diced)
• ½ cup (60-70g) diced red onion
• 2 cloves garlic, (minced)
• 1 jalapeno, (seeded and diced)
• 2 tablespoons (30ml) olive oil
• 2-3 tablespoons (30-45ml) red wine vinegar
• 2-3 tablespoon (30-45ml) fresh lime juice
• 2-3 tablespoons (7-12g) cilantro
• salt and pepper (to taste)

Steps

1. 1

   In a serving bowl, combine the diced mango, diced onion, minced garlic, diced jalapeno pepper, olive oil, and vinegar.

2. 2

   Drizzle everything with the lime juice and mix well. Adjust the salt and fresh black pepper to taste.

3. 3

   Let this salsa marinate for 30 minutes or more so the flavors can get together for the best results.

4. 4

   Sprinkle with cilantro before serving. Enjoy!