Easy Lebanese Hummus

Name: Easy Lebanese Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 15 oz canned chickpeas (drained and washed); ¼ cup tahini; ⅓ cup lemon juice; ¾ tsp salt; 2-3 cloves garlic (minced); 3 whole ice cubes; 1 tbsp olive oil (for topping); 1 tbsp toasted pine nuts (for ganishing (optional)); dash of paprika (for garnishing (optional)); fresh chopped parsley (for ganishing (optional))

Prep 10 min Serves 6 Source

Ingredients

2 15 oz canned chickpeas (drained and washed)
¼ cup tahini
⅓ cup lemon juice
¾ tsp salt
2-3 cloves garlic (minced)
3 whole ice cubes
1 tbsp olive oil (for topping)
1 tbsp toasted pine nuts (for ganishing (optional))
dash of paprika (for garnishing (optional))
fresh chopped parsley (for ganishing (optional))

Steps

1
Wash and drain the chickpeas very well. If you have time, peel the skin off for a smoother texture, but not required.
2
Add chickpeas in the food processor or blender with the tahini, lemon juice, salt, garlic and ice cubes.
3
Blend or process for at least a minute to obtain a super smooth texture.
4
Transfer hummus to a plate and spread around using a spoon or mini spatula.
5
Top with olive oil and garnishing ingredients.