Easy Italian Tomato bruschetta

Name: Easy Italian Tomato bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 6 slices bread*; 1-2 cloves garlic; 2-3 pinches salt; 4 medium to large firm ripe tomatoes ((chopped / I remove the seeds and extra pulp)); ½ red onion ((chopped)); 1 celery stalk ((chopped)); ½ teaspoon salt; 1½ teaspoons oregano; 4-5 leaves fresh basil and parsley chopped; ¼ cup olive oil

Prep 10 min Cook 5 min Serves 6 Source

Ingredients

6 slices bread*
1-2 cloves garlic
2-3 pinches salt
4 medium to large firm ripe tomatoes ((chopped / I remove the seeds and extra pulp))
½ red onion ((chopped))
1 celery stalk ((chopped))
½ teaspoon salt
1½ teaspoons oregano
4-5 leaves fresh basil and parsley chopped
¼ cup olive oil

Steps

1
Heat pan grill or BBQ to hot and keep temperature relatively high, place sliced bread and turn until toasted golden, remove and if desired rub with a clove of garlic, sprinkle with a little salt then top with the tomato topping, serve immediately.
2
In a medium bowl mix together the chopped tomatoes, red onion, celery, salt, oregano fresh basil and olive oil, serve over freshly toasted bread, if you like, a little drizzle of Balsamic vinegar is a tasty addition. Enjoy!