Easy Ham and Swiss Stromboli

Ingredients

• 1 (12.4 ounce) tube thin refrigerated pizza crust
• 3 tablespoons dijon mustard
• 6 ounces sliced ham
• 6 ounces sliced Swiss cheese
• 6 sliced green onions
• 6 pieces cooked and crumbled bacon
• 1 beaten large egg
• ¼ cup grated parmesan cheese

Steps

1. 1

   Preheat oven to 400 degrees Fahrenheit. Roll out 1 (12.4 ounce) tube thin refrigerated pizza crust on a parchment paper lined baking sheet. Spread 3 tablespoons dijon mustard evenly on top.

2. 2

   Add an even layer of 6 ounces sliced ham, 6 ounces sliced Swiss cheese and top with 6 sliced green onions and 6 pieces cooked and crumbled bacon. Roll the dough up and place seam side down on baking sheet.

3. 3

   Brush with 1 beaten large egg and sprinkle the top with ¼ cup grated parmesan cheese. Bake for 12-15 minutes or until golden brown on top.