Easy Habanero Pepper Jelly Recipe

Ingredients

• 8-10 habanero peppers. minced
• 6 1/2 cups sugar
• 1 1/2 cups white vinegar
• 6 ounces liquid pectin
• dash of salt to taste

Steps

1. 1

   In a saucepan, add minced habaneros, sugar, vinegar, and salt.

2. 2

   Simmer 10 minutes.

3. 3

   Strain the mixture through a fine mesh sieve or cheesecloth into a clean saucepan, pressing gently to extract all the liquid. Discard the solids.

4. 4

   Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat and cool for 5 minutes.

5. 5

   Ladle the hot liquid into clean jars, leaving 1/4 inch headspace, and screw on the lids.

6. 6

   Cool overnight in the refrigerator. The mixture will solidify into jelly.