Easy Gluten-Free Pancakes

Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg (Vegan option use Bob's Red Mill gluten-free egg replacer)
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour*
• 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it))
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

Steps

1. 1

   In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.

2. 2

   Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.

3. 3

   Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.

4. 4

   Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. I love using an electric griddle set to 350°F for even cooking.

5. 5

   Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.

6. 6

   Top with butter, syrup or favorite topping. Enjoy!