Easy Enchilada Sauce

Ingredients

• 2 tablespoons olive oil ((or avocado oil))
• 2 tablespoons all-purpose flour ((or gluten-free flour blend))
• 4 tablespoons chili powder
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano
• 2 ¼ cups broth ((chicken or vegetable))
• 2 tablespoons tomato paste

Steps

1. 1

   Heat the olive oil in a small pot over medium-high heat.

2. 2

   Add the flour and whisk together for 1 minute.

3. 3

   Add the chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.

4. 4

   Slowly pour in the broth while whisking constantly to make sure no big lumps form.

5. 5

   Add the tomato paste and whisk the enchilada sauce until completely smooth.

6. 6

   Bring to a simmer, remove from heat, and serve.